"Blueberry Cheesecake"

Unfortunately this cheesecake looks much better than it tastes. I made the mistake of not letting the cream cheese soften enough leaving a very clumply filling. I thought everything would even out while it baked in the oven but it only made the clumps harder! I also don't have a springform pan. Without one the cheesecake is difficult to remove.

The only good part was the blueberry topping which I know I'll make in the future as a topping for ice cream, crepes, or waffles, and maybe someday cheesecake.

Here's the recipe.